Restaurant review: E:S:I, Edinburgh

By The Newsroom
Published 27th Feb 2010, 11:10 BST
Updated 27th Feb 2010, 13:42 BST
TAKE an Englishman, a Scotsman and an Irishman, put them all together in Leith and what do you get?

The answer, E:S:I – one of the port's best kept secrets.

Run by Richard Waugh (the Englishman), Jon Cowan (the Scotsman) and Paul McCutcheon (the Irishman), E:S:I opened two years ago on Queen Charlotte Street on the site of a former fire station.

The three-level attraction offers a diverse menu of generous dishes with something to suite every taste and mood – and diners get the added bonus of watching the chefs at work in an open kitchen.

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