Scientists seek to unravel secrets of ‘truffle’ seaweed
THE secret of what gives Scotland’s “truffle of the sea” its unique flavour may soon be unlocked.
THE secret of what gives Scotland’s “truffle of the sea” its unique flavour may soon be unlocked.
Pepper dulse is a wild-growing native seaweed that is highly prized by top chefs for its “orgasmic” taste.
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